Warehouse management for food products is the most important tasks for the food safety, poor food storage can cause severe health problems for consumers. Monitoring storage, environmental parameters such as temperature, humidity, co2 is mandatory for food safety and can prevent decay.
Most common food-grade warehouses:
Dry Storage: storage in controlled ambient conditions usually in 10 ~ 25 ⁰C
Refrigerated Storage: Storing between 1 ~ 5 ⁰C
Frozen Storage: storage at minimum -17 ⁰C
Related Products
Teknologg offers variety of solutions for environmental monitoring in warehouses & cold chain . By choosing required parameters to control and using Teknologg products no matter where you are, we offer remote access from anywhere in the world, across multiple platforms including PC, tablet, and mobile. Also if you don`t need remote control you can choose to use our other type data loggers to simply record and monitor data.
